Grape variety: Tempranillo 100 %.
Vineyards: More than 50 years old.
Features: Hand-picking harvest in 20 kg crates Sorting table Skin contact maceration and fermentation of 24 days at 28ºC.
Ageing: 18 months in French (2/3) and American (1/3) oak barrels and 18 months in bottle.
Colour: Intense bright dark cherry colour with garnet rim.
Nose: Powerful, black fruits with nice toasty notes, spicy, creamy oak, complex and elegant.
Taste: Powerful, flavourful, toasty, round tannins, good acidity, fruity and spicy. Good backbone and lingering finish.