Pierrette Trichet, Rémy Martin's Cellar Master, has selected amongst the reserves, between 300 and 400 eaux-de-vie from the Heart of Cognac - among the top 10% that are most prized - and polished them like a precious stone in the House's oldest cellars, to develop all the aromatic facets of this brilliant cognac.
As with precious stones, the combination of nature, time and human craftsmanship are necessary to create Rémy Martin Centaure de Diamant.
The jewel in the Heart of Cognac.
The Blend: Rémy Martin Centaure de Diamant is composed of eaux-de-vie coming exclusively from the most sought-after vineyards of Cognac: Grande Champagne and Petite Champagne. Such eaux-de-vie offer an exceptional ageing potential and are known as Cognac Fine Champagne.
The Colour: Intense mahogany colour.
The Aromas and Flavours:
Fruity notes: Plum melt with hazelnuts aromas and delicate hints of orange.
Floral notes: A subtle touch of jasmine.
A myriad of aromas as the facets of a stunning diamond.
The Texture: Satin and velvety.
The Finish: Harmony, opulence, and length.